Ingredients
1 avocado, peeled, pitted and mashed
1 cup cooked green peas
1/4 cup chopped fresh tomato
2 tablespoons chopped fresh cilantro, plus more for garnish
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon black pepper
3/4 teaspoon Tabasco sauce
1 cup cooked green peas
1/4 cup chopped fresh tomato
2 tablespoons chopped fresh cilantro, plus more for garnish
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon black pepper
3/4 teaspoon Tabasco sauce
Directions
Combine all of the ingredients in a
large bowl and blend with an immersion blender until smooth. Garnish with
cilantro. Serve with multi colored tortilla chips, fresh veggies or crakers.
Source: Bethenny Frankel.com
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