Lemon-Ginger String Beans
1 pointsplus value per serving-prep:12 min-cook:6 min-serves: 4
2 tsp olive oil
2 medium garlic cloves, minced
1Tbsp minced fresh ginger root
3 cups string beans ( fresh or frozen and thawed)
2 Tbsp. fresh lemon juice
2 tsp. finely grated lemon zest, or to taste
1/8 tsp. table salt, or to taste
1/8 tsp. freshly ground black pepper, or to taste
Heat oil in a large skillet over medium or medium-low heat. Add garlic
and ginger and cook,stirring, 1 minute.
Add string beans and cook until golden brown,stirring occasionally,
about 2 minutes.
Add lemon juice and zest; cover and steam until string beans
are crisp-tender, about 2 minutes. Season to taste with salt and
pepper. Yields about 3/4 cup per serving.
Note: You'll need 1 medium lemon to yield the 2 tablespoons of lemon juice
and 2 teaspoons of zest. This dish also works well with snap peas and snow peas.
Source: Weight Watchers Weekly
QUOTE OF THE WEEK
"We can do anything we want as long
as we stick to it long enough."
Source: Helen Keller
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Elyce Kathleen's Coffee Corner!
"Your Dream Home is A Cup of Coffee Away!"
A blog about local real estate, events, and life!
Thursday, March 27, 2014
DELICIOUS CHEESE FRIES
Weight Watchers Cheese Fries
prep:10 min.-cook:45 min.-serves 4
4 PointsPlus value
1 spray olive oil cooking spray
2 large Idaho potatoes,peeled and cut
into 1/4-inch- thick strips
1/4 tsp salt, or to taste
1/4 tsp black pepper or to taste
1/2 cup shredded low-fat sharp
Cheddar cheese
Preheat oven to 400 degrees.
Coat a large baking sheet with cooking spray.
Arrange potatoes on prepared baking sheet;season to
to taste with salt and pepper. Bake 20 minutes;flip
fries and cook until golden brown and fork tender,
about 20 minutes more.
Cluster potatoes together on baking sheet and sprinkle
with cheese; bake until cheese melts, about 5 minutes.
Yields 1/4 of fries per serving
Source: Weight Watchers Weekly
QUOTE OF THE WEEK
"We can do anything we want as long as we
stick to it long enough."
Source: Helen Keller
prep:10 min.-cook:45 min.-serves 4
4 PointsPlus value
1 spray olive oil cooking spray
2 large Idaho potatoes,peeled and cut
into 1/4-inch- thick strips
1/4 tsp salt, or to taste
1/4 tsp black pepper or to taste
1/2 cup shredded low-fat sharp
Cheddar cheese
Preheat oven to 400 degrees.
Coat a large baking sheet with cooking spray.
Arrange potatoes on prepared baking sheet;season to
to taste with salt and pepper. Bake 20 minutes;flip
fries and cook until golden brown and fork tender,
about 20 minutes more.
Cluster potatoes together on baking sheet and sprinkle
with cheese; bake until cheese melts, about 5 minutes.
Yields 1/4 of fries per serving
Source: Weight Watchers Weekly
QUOTE OF THE WEEK
"We can do anything we want as long as we
stick to it long enough."
Source: Helen Keller
Monday, March 17, 2014
TASTY ST. PATRICK'S DAY RECIPE
Crockpot Corned Beef and Cabbage Recipe
6-8 medium potatoes peeled and cut into thick slices
3 medium carrots
1 cabbage about 2 pounds
1/2 tsp.
1 1/2 C water
Lightly spray a 5-6 quart crockpot. Layer potatoe slices over bottom of pot with
carrots. Place corned beef on vegetables. Slice cabbage into wedges.Sprinkle with pepper and add water. Cover and cook on low for 7-8 hours until meat and vegetables are tender. Remove meat to
a platter,cover with foil and rest for 10-15 minutes before slicing.
Source:
About.com Southern Food
6-8 medium potatoes peeled and cut into thick slices
3 medium carrots
1 cabbage about 2 pounds
1/2 tsp.
1 1/2 C water
Lightly spray a 5-6 quart crockpot. Layer potatoe slices over bottom of pot with
carrots. Place corned beef on vegetables. Slice cabbage into wedges.Sprinkle with pepper and add water. Cover and cook on low for 7-8 hours until meat and vegetables are tender. Remove meat to
a platter,cover with foil and rest for 10-15 minutes before slicing.
Source:
About.com Southern Food
Saturday, March 8, 2014
"Take Five Good Minutes"
"Take Five Good Minutes...."
I recently finished this book "Five Good Minutes in the Evening" by Jeffrey Brantley and Wendy Millstine. This book has short daily readings with tips and exercises that help you deal with stress, deal with a loss of a special person either from unexpected absence or death, and how to connect with yourself. As a real estate agent I work with people both clients and agents. My goal with my blog is not only to inform on local real estate but to connect with people and give information from my experiences and research. Helping people take life one day at a time and enjoying life!
The reason I highly recommend this book is that it is a fast, short read, giving you tips on how to take each day and enjoy it even with daily challenges or hurdles. We all have stress and have loss someone special to us. After recently losing a best friend what has gotten me through is hope, reading books to connect with myself and others, and doing research. I hope if you read this book it changes your life in a positive way like it has done to mine!
Here are some great tips I found instrumental in the book! I have applied a lot of these to my life and already feel re-energized and happier!! Some of the tips might seem silly...but they truly do bring positive energy and stress relief to your life!!
Enriching your Work Life:
1. When you arrive at your office in the morning take a deep breath, tell yourself "I am going to have a good day today", look at your desk and decide what is most important to get accomplished that day.
2. Take a lunch break, go on a short walk, stretch, eat a healthy lunch such as a salad or veggies and hummus.
3. Help someone out at work that needs direction or assistance. Act as a mentor or work together as a team.
4. Prepare a list of what tasks need done the next day and in what order they need done.
5. If you have a long commute to work, take deep breaths while driving in traffic. Look at the other drivers around you and think kind, happy thoughts.
6. Give someone a compliment at work on something they did well or how they made your day brighter.
Positive Home Life:
1. When you get to your front door and turn the key...leave ALL of your work thoughts back at work.
2. When you walk through your front door greet your dog, play with your pet, say hi to your kids and other family.
3. During the week treat yourself to a special restaurant, call a friend, meet a friend for dinner or a drink.
4. Read a book, journal about the great things that happened that day, exercise, help a friend by listening or giving advice.
5. Make sure you take time to laugh every day!! You deserve it! Laughter is positive energy.
6. Cook your favorite meal.
7. Before bed, make a cup of tea. Focus on the process of making the tea and selecting your favorite cup. This is a soothing practice.
8. In the evening when you are trying to sleep...think about a special person in your life ( past, or present), a favorite memory, favorite event, or place.
9. Write a letter or card to someone special.
Dealing with the Loss of Someone Special:
1. Journal about the good memories and times you had with the person.
2. Put their picture in a special place in your house where you can quietly escape to and reflect on the friendship you had with that person and mindfully wish them well.
3. Write down all the special things about that person and the kind things you would say to them.
4. Think happy thoughts about them and wish them well.
5. Be grateful for how you grew with that person in your life and how they positively influenced you.
6. Write a letter to them in your journal.
7. Take deep breaths and know you will always treasure the memories!
Hopefully you will want to read this book! These simple practices can make your life less stressed and you will be a calmer person. Check back soon for another review on a great book!!
Source: Five Good Minutes in the Evening
By: Jeffrey Brantley, MD
Wendy Millstine, NC
Tuesday, March 4, 2014
A TASTY SIDE DISH
Rosemary Sweet Potatoes
2 tbsp butter
2 tbsp olive oil
1 tbsp chopped fresh Rosemary or
2 tsp dried
3 medium sweet potatoes
1 tsp salt
1/4 tsp pepper
Serves 4
Preheat oven to 450 degrees
In a small saucepan melt the butter and olive oil. Stir in Rosemary. Cut the sweet potatoes lengthwise into 1 1/2 -inch-thick wedges and place in a large bowl. Season with Rosemary mixture and toss gently. Arrange the wedges on a large baking sheet in a single layer so they don't touch. Bake in upper third of the oven for 20 minutes,turning once or until softened and lightly browned. Season again with salt and pepper and carefully remove from the sheet (wedges are relatively fragile after cooking).
Source: Pinterest
2 tbsp butter
2 tbsp olive oil
1 tbsp chopped fresh Rosemary or
2 tsp dried
3 medium sweet potatoes
1 tsp salt
1/4 tsp pepper
Serves 4
Preheat oven to 450 degrees
In a small saucepan melt the butter and olive oil. Stir in Rosemary. Cut the sweet potatoes lengthwise into 1 1/2 -inch-thick wedges and place in a large bowl. Season with Rosemary mixture and toss gently. Arrange the wedges on a large baking sheet in a single layer so they don't touch. Bake in upper third of the oven for 20 minutes,turning once or until softened and lightly browned. Season again with salt and pepper and carefully remove from the sheet (wedges are relatively fragile after cooking).
Source: Pinterest
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