6-8 medium potatoes peeled and cut into thick slices
3 medium carrots
1 cabbage about 2 pounds
1/2 tsp.
1 1/2 C water
Lightly spray a 5-6 quart crockpot. Layer potatoe slices over bottom of pot with
carrots. Place corned beef on vegetables. Slice cabbage into wedges.Sprinkle with pepper and add water. Cover and cook on low for 7-8 hours until meat and vegetables are tender. Remove meat to
a platter,cover with foil and rest for 10-15 minutes before slicing.
Source:
About.com Southern Food
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