1 package lemon cake mix Supreme without pudding
1 package instant lemon pudding
1 Cup milk
8 oz. cool whip (not fat free)
Bake cake as directed and cool. Make sure it is completely cool.
Beat 1 package of lemon pudding and 1 Cup milk. Beat well then
add 8 oz. cool whip and continue to beat several minutes. Ice when
the cake is cool.
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