2-10 oz frozen peas
2 Cups chopped celery
2 green onions or less (optional)
2 Cups sour cream
1/2 C mayonnaise
1/2 tsp. Beau Monde
1/2 tsp. Tarragon
1 lb. crisp bacon,crumbled(optional)
1 C Spanish Peanuts
Put frozen peas into colander. Run hot water
over them until just thawed. Rinse in cold water
and drain thoroughly. Then mix all ingredients
together except bacon and peanuts. Refridgerate.
Add the bacon and peanuts before serving.
QUOTE OF THE WEEK
"Good health is not something we can buy.
However, it can be an extremely valuable
savings account."
Anne Wilson Schaef
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