Ingredients:
1 package of lemon cake-supreme
not cake mix w/ pudding
1 package instant lemon pudding
1 cup milk
8 oz. container of cool whip (not
fat free)
Bake cake and cool. Make sure it is
completely cool. Beat 1 pkg. of lemon
pudding and 1 cup of milk, beat well.
Then add 8 oz. of cool whip and beat
for several minutes.
Source: Betty Crocker.com
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