Sit, relax, have a hot cup of coffee with this Pumpkin Spice Bread. This bread is so moist and delicious!
TOTAL TIME: Prep: 10 min. Bake: 1 hour plus cooling
MAKES: 32 SERVINGS
INGREDIENTS
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. baking powder
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 cup water
DIRECTIONS:
1. In a large bowl, combine sugar, oil and eggs. Add pumpkin
and mix well. Combine the flour, baking soda, salt, cinnamon,
nutmeg, baking powder, cloves and allspice; add to the pumpkin
mixture alternately with water, beating well after each addition.
2. Pour into two greased 9x5-in. loaf pans. Bake at 350 degrees for
60-65 minutes or until a toothpick inserted near the center comes
out clean. Cool in pans 10 minutes before removing to a wire rack
to cool completely. YIELD: 2 loaves.
NUTRITIONAL FACTS
1 serving(1 slice) equals 197 calories, 8 g fat ( 1 g saturated fat), 27 mg cholesterol,
128 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Source: www.tasteofhome.com
No comments:
Post a Comment