PUMPKIN CHOCOLATE CHIP COOKIES

Here is an easy and delicious cookie that is perfect
for the fall season that would be fun to make with
your little bakers. A nice treat for the kids and a
nice dessert to take to Thanksgiving Dinner.

INGREDIENTS:
1 3/4 cup pureed pumpkin (cooked)
1 C brown sugar
2 eggs
1/2 C vegetable oil
1 1/4 C flour
1 1/2 C whole wheat flour
1TBS. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. ground ginger
1 C dark chocolate chips
1 C walnuts

Preheat oven to 400 degrees.
Mix pumpkin puree, brown sugar, eggs, and oil
until smooth. In a separate bowl mix the dry ingre-
dients together.  Add the dry ingredients to the pump-
kin mixture and stir to combine.  Add chocolate chips
and walnuts and stir to combine.  Drop spoonfuls of
cookie dough onto a greased cookie sheet.  Bake 10-12
minutes until golden brown.  NOTE: you can substitute
raisins for chocolate chips if desired.

source: thechew.com