This appetizer is a crowd pleaser, which would be great for Superbowl Sunday.
It is quick, easy and you make it in a slow cooker. You can be doing other things
to get ready for your party all while smelling the wonderful aroma.
INGREDIENTS:
3 lbs. Kielbasa, sliced into 2 - inch chunks
15 - 1/4 oz. can of crushed pineapple
18 oz. bottle barbecue sauce
1 T ground ginger
1 tsp. onion powder
1 tsp. garlic powder
Combine all ingredients in a slow cooker. Mix well.
Cover and cook on low about 2 hours, until warmed
through, or on high setting for 30 minutes.
Makes 10 to 15 servings
Source: Gooseberry Patch - 101 Slow - Cooker Recipes
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